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Chicken fillet marinated in a sweet soy sauce, stir fried with ginger and pickles.
Beef, chicken or a combination stir fried with seasonal vegetables and mushroom served in a crisp bird's nest.
Freshly marinated prawns slightly fried and served with a tasty creamy sauce and pine nuts.
Shredded fillet steak stir fried with shredded capsicum, shredded carrot and bean shoot and tossed in a spicy hot sauce.
Braised fillet chicken with mushroom and a touch of oyster sauce served with crushed nuts and crumbled ham on top.
Braised tender fillet steak cooked with a special pepper sauce and served on a hot sizzling platter.
Deep fried fillet steak tossed with a spicy peking sauce.
Freshly marinated prawns and scallops stir fried with special pepper sauce and onions.
Juicy marinated fillet chicken stir fried with special pepper sauce and onions.
Freshly marinated prawns and scallops stir fried with a tasty chilli plum sauce.
Per Person
Per Person
Each
1st Course - The crisp skin of duck served with pancakes topped with shallots and hoi sin sauce. 2nd Course - Shredded duck meat stir fried with bean sprouts, bamboo shoots and straw mushrooms
The meat and skin of a specially prepared roasted duck served with sweet and sour sauce.
Dried bean curd with minced pork and tossed with chilli and garlic.
coke/lemonade
Request : Very less salt
4 x $10